Yumminess. Pumpkin soup and Rosemary steak dip sandwiches.

Hi guys,
How are you today? I’m hungry. I should have eaten breakfast! LOL. So last night was the first chilly autumn evening of the season and I decided that soup and sandwiches were in order. So I made pumpkin soup, which if you follow the blog, you know I adore! The sandwiches were rosemary steak dip. So good!

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It was delicious! Use the link up top to get the soup recipe. It’s so easy! Only five ingredients.
To make the Rosemary aioli use mayo. Garlic, rosemary, pinch of salt, a little Lemon juice. Serve the sandwiches with the hot au jus on the side for dipping. Enjoy!

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