I’m going to share three simple steps to make a healthy, delicious and filling cucumber salad. I eat this salad a lot because the ingredients are easy to get my hands on and it’s yummy and filling.
Extra virgin olive oil
Chop up your veggies and combine in a bowl with a top. Sometimes I peel my cucumbers, sometimes I choose to be a rebel and leave the skin on. It’s your choice.
Make a quick dressing from the vinegar, oil, agave, garlic and Italian seasoning. Adjust your amounts to suit your taste…or your mood…tangy? sweet? zippy!?
Pour your mixture over your veggies. Give it a good toss and refrigerate…or eat a bowl straight away. It’s your choice darling.
Side note: The longer this salad hangs out together in the fridge the better it’ll taste.