I discovered last night that sandwiches made from frozen waffles are delicious. Though it might sound a little crazy it’s absolutely a must try. 🙂 We got home really late last night and while the kids did their bedtime routine I made these:
The recipe is from Rachel Ray (here’s the book). It’s so simple you can do it with one sleepy eye closed, which is how I did it cause I was pooped.
•Frozen waffles (I used frozen Belgian waffles)
•Black Forest ham
•Honey mustard (Didn’t have any so I mixed Dijon mustard and a bit of honey. No one was the wiser)
•Butter (forgot to snap a pic. Blaming that on delirium)
Warm the waffles in the oven. You want them slightly toasted.
Melt a few pats of butter in a large skillet.
Assemble by putting the honey mustard on one side of the lightly toasted waffle, add turkey, ham and Swiss then top with a waffle that has cranberry sauce on one side.
Yummy yummy waffle-wiches! Rachel Ray compares them to Monte Cristo sandwiches which I can’t speak to because I’ve never had one but these buttery, cheesy, meaty, slightly sweet and tangy sandwiches are definitely being added to our list of quick satisfying, delicious, comfort foods. Enjoy guys!
-Danita, the sleepy home cook. 🙂